Before grinding grain into powder, we process the grain to remove the fibre/roughage. We do not eat the roughage. Instead we often cook it and feed it to dogs and chickens. In Kalanga, roughage is called "ikuba", which is of course equivalent to "kuba". Still in Kalanga, to eat is "ku ja". The phrase "ja kuba" therefore means "eat roughage". This is the Kalanga rendition of the biblical name "Jacob".
Now, an interesting "coincidence" of sorts is that in Setswana language, which is a variant of Coptic/Sothu languages, roughage is called "moroko".
The Anunnaki, at one stage of their inhabitance of earth, fed on our faeces. If a human wanted to "be difficult" he/she would probably eat roughage so as to present as little food value as possible in his/her faeces. This would particularly irk the god Ra, who ordered people not to plough, but rather to eat meat; presumably to maximise protein in the Anunnaki "diet".
The scriptures tell us that Jacob, son of Isaac was often at loggerheads with "God", but they don't really explain why. Could it be that he consistently ate roughage in order to frustrate the Anunnaki ? More importantly, could the people of Morocco (moroko) be the real descendants of the biblical Jacob ?
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